On the Hummus Route traces the lineage of a golden legume from the bustling streets of Cairo, through narrow alleys of Gaza, to Jaffa, Tel Aviv, Nazareth, Jerusalem, Acre, Damascus, and Beirut.
History, tradition and mystery unfold during a trip to the Rai restaurant and distillery.
Shakshuka recipe from Adeena Sussman’s cookbook, Sababa.
Inspired by a Tuscan mentality, Midbar winery masters the art of simplicity.
One with her cookbook, Adeena Sussman’s Sababa is a way of life.
In celebration of Egyptian street food, Zooba takes center stage.
Eyal Shani on wet dreams, tomatoes, and the Mediterranean kitchen.
The cool and refreshing history of an age-old palate cleanser and dessert.
Husband & wife culinary duo of Majda celebrate traditional and innovative local cuisine.
Flourishing in the Mediterranean sun, a cast of citrus fruits are woven into the culinary culture.