Traversing Taste

On the Hummus Route traces the lineage of a golden legume from the bustling streets of Cairo, through narrow alleys of Gaza, to Jaffa, Tel Aviv, Nazareth, Jerusalem, Acre, Damascus, and Beirut.

Northern Respite

History, tradition and mystery unfold during a trip to the Rai restaurant and distillery.

Zucchini, Dill, and Feta Shakshuka

Shakshuka recipe from Adeena Sussman’s cookbook, Sababa.

Desert Spirit

Inspired by a Tuscan mentality, Midbar winery masters the art of simplicity.

Sunny Sustenance

One with her cookbook, Adeena Sussman’s Sababa is a way of life.

Fresh Bites

In celebration of Egyptian street food, Zooba takes center stage.

On Knives & Desire

Eyal Shani on wet dreams, tomatoes, and the Mediterranean kitchen.

Sherbet, Sorbet and Sorbetto

The cool and refreshing history of an age-old palate cleanser and dessert.

Perfect Pairing

Husband & wife culinary duo of Majda celebrate traditional and innovative local cuisine.

Citrus Season

Flourishing in the Mediterranean sun, a cast of citrus fruits are woven into the culinary culture.